The FrieslandCampina Institute offers scientific information about dairy, nutrition and health.

“The FrieslandCampina Institute shares knowledge and expertise on the nutritional properties of milk and dairy products with nutrition and health professionals, to improve the health and well-being of people worldwide.”

Milk is a source of protein, calcium and vitamin B2 and B12. Many dairy products like yoghurt and cheese are made from milk.

A healthy diet and physical activity are essential for health in every stage of live: from childhood to adults and elderly.

A collection of educational tools and videos, booklets and publications, and conferences on nutrition and health.