NEW: E-learning Sport & Nutrition
Are you working with athletes and sports people? Do you want to provide them with the best nutritional advice on the role of nutrition in sports performance? Then we provide you as a nutrition and health professional our NEW E-learning on Sport & Nutrition.
19th World School Milk Day
Started by the Food and Agriculture Organization (FAO) of the United Nations (UN), World School Milk Day falls on 26th September this year. It was started as an initiative to create awareness of school milk programs and celebrate the benefits of the programs.
Recommendations for optimal nutrition care in the elderly
During the 40th European Society for Clinical Nutrition and Metabolism (ESPEN) conference held on 1-4 September 2018 in Madrid, there was much attention on the importance of good nutrition for elderly persons and geriatric patients. A group of scientists presented recommendations for the best nutritional care in the elderly to prevent undesired weight loss and reduced fluid balance.
Our way of working
Dairy plays an important role in worldwide nutrient security. We believe that by unleashing science based information on the role of dairy in the diet we can contribute to a better nutritional status for all. How? Through sharing knowledge on dairy, nutrition and health, stimulating scientific debate, and actively engaging with nutrition & health professionals all over the world.
Bone experts publish consensus report on protein intake and bone health
It is known that protein intake contributes to the maintenance and growth of muscle mass. But is it also beneficial to our bones? Twelve experts in bone health published a consensus report summarising the most recent insights on protein intake and bone health. One of their main conclusions is that protein contributes to the maintenance of bone mass, provided that calcium intake is adequate.
Ensuring healthy nutrients in sustainable food requires insight
The world's population is growing rapidly, but our natural resources are finite. So we have to be more careful with them. But what should we do? Simply eat fewer animal and more vegetable products? Well, it would seem that it's a bit more complicated than that and this became clear at FrieslandCampina Institutes's conference on sustainable food held in Utrecht on 19 June 2018.
Infographic Sustainable and healthy nutrition
Feeding a growing world population with more sustainable and healthy nutrition, is a major challenge for the future. What should you as a nutrition or health professional take into account in the composition of a more sustainable and healthy diet? The infographic of the FrieslandCampina Institute provides answers at a glance.
New meta-analysis: Protein enhances muscle mass during resistance training programs
Protein contributes to growth and maintenance of muscle mass. The effect of protein supplementation when used in conjunction with resistance exercise training (RET) on enhancing muscle mass and strength in athletes has been widely investigated. However various studies have produced conflicting results. Morton et al (2018) performed a meta-analysis to further investigate the effects of protein supplementation during RET in healthy adults.
Measures and metrics of sustainable diets
Designing food patterns that are more sustainable and healthy is more challenging than it first appears. Especially when aspects such as availability, affordability and food culture are also taken into account. How do you determine a more sustainable and healthy diet? Drewnowski (2018) is using linear programming models in his research.
NEW Infographic & Video From Grass to Glass
Milk is the nutritious basis of many dairy products consumed throughout the world. Complete control over the nutritional, quality and safety aspects within the production chain is essential to ensure that all nutrients become available to consumers. This infographic and video explains the production chain of FrieslandCampina.